Gripe Water Ingredients – What is it made of?

September 30, 2021 0 Comments

Do you want to know what are the ingredients in flu water? How do you know what is safe and what can cause harm? Or maybe you want to do it yourself. Many parents do it desperate to stop their baby crying. This article looks at the ingredients used in this popular remedy and how they work.

Flu water is a colic relief remedy that has long been used not only to relieve colic, but also to calm teething in young babies. The ingredients in this remedy are primarily herbal, however they vary by different brands and manufacturers. The original Woodwards flu water was first made with dill, fennel, alcohol, and baking soda. This is no longer licensed as alcohol is not considered safe for young babies.

These are the most common ingredients used: fennel, caraway, lemon balm, ginger, peppermint, chamomile, aloe vera, blackthorn, dill, angelica, cinnamon, or anise. Some brands use sucrose as a sweetening agent and simethicone to aid digestion. There are opposing views on the use of both ingredients.

Today the term flu water covers a wide range of products! As long as it is a solution that contains some herbs and helps to treat colic, it is called flu water. This is very confusing for consumers. How do you know which brands work?

The truth is, it is impossible to know whether or not it will work for you. Why? Well this is because this herbal remedy does not treat the cause of colic. Treat colic symptoms like indigestion and gas. Babies can have a wide variety of symptoms and this makes it pure trial and error to try to treat all of them with one remedy.

Using this herbal remedy to treat colic is like taking a pill for the flu. It may ease a sore throat, but it will do nothing to treat a runny or stuffy nose and fever. However, if you treat the cause of the colic, all the symptoms will go away.

Find out what causes colic and how to cure it now!

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