Best Apple Pie Recipe – Company Apple Pie Recipe
If you need a classic apple pie recipe, then here it is. It’s easy and fun to make homemade apple pie and this recipe is sure to be a favorite.
3/4 cup white sugar
2 tablespoons of flour
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 sour apples, peeled, cored and sliced
2 butter spoons
2 tablespoons whiskey or vanilla extract
2 (9-inch) no-bake pie crusts
Addresses
Preheat oven to 450 degrees.
Prepare the pie crust and place the bottom layer of the crust in a 9-inch pie plate.
In a small bowl, whisk together the sugar, flour, salt, cinnamon, and nutmeg. Place the sliced apples in a large bowl and sprinkle with the sugar mixture. Mix the mixture until the apples are completely covered. Place the apples in the pie crust.
Spread apples with butter or margarine and sprinkle whiskey/vanilla on top. Put the top layer of the cake dough and close it. Make several cuts in the top of the crust to ventilate.
Bake for 10 minutes. Lower the oven temperature to 350 degrees and bake for another 40 minutes.
=> Homemade Apple Pie Recipe: Classic American Apple Pie
Americans love their apple pie and this is a great recipe for any occasion. It’s especially well served diner-style, warm with a scoop of vanilla ice cream.
1/3 cup packed light brown sugar
1/3 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1/3 teaspoon ground cinnamon
7 1/2 cups apples, peeled, cored, and sliced
1 cup of grapes
2 (9-inch) no-bake pie crusts
1 egg
Addresses
Preheat oven to 425 degrees.
Spray a deep dish pie plate with cooking spray.
In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon; mix well. Add the apples and grapes. Stir until well coated.
Pour the apple mixture into the pie crust. Place the second layer of crust over the filling. Seal the edges.
Beat in the egg and lightly glaze the top of the pie crust with the egg mixture. Sprinkle a little sugar on top.
Bake for 35 to 40 minutes, until golden. Let cool on a rack for 30 minutes before serving.
=> Dutch Apple Pie Recipe: Easy Dutch Apple Pie Recipe
This homemade apple pie is topped with a sweetly spiced crumble topping that is so good.
1 no-bake pie crust (9 inches)
pie filling
2 1/2 cups apples, peeled, cored, and sliced
1/2 cup of sugar
3/4 cup flour
1/2 teaspoon apple pie spice
1 ounce. melted butter
1 tablespoon lemon juice
Streusel Coverage
1 1/3 tablespoons powdered milk
2/3 cup flour
1/2 teaspoon apple pie spice
1/4 pound light brown sugar, lightly packed
2 tablespoons hard butter
Addresses
Preheat oven to 375 degrees.
In a small bowl, combine the sugar, flour, and apple pie spice. Add the dry mix to the apples and stir to coat the apples well. Add melted butter and lemon juice; stir well. Pour the apple mixture into the pie crust.
To make the streusel topping, combine dry milk, flour, apple pie spice, and brown sugar in a bowl. Cut hard butter into mixture with fork; mix until well combined. Sprinkle the topping over the pie filling until completely covered.
Bake 10 minutes. Reduce oven temperature to 300 degrees and bake an additional 25 minutes. Serve with ice cream or cheese.
=> Fried Pie Recipe: Fried Apple Pie Recipe
Forget those fast food versions, this is the real thing. These mini cakes are great to pack with lunches.
2 cups all-purpose flour
1/2 cup butter
1 teaspoon salt
1/2 cup of cold water
2 apples, peeled, cored and diced
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1 cup vegetable oil
Addresses
In a saucepan, combine the apples, sugar, and cinnamon. Cook over low heat. Cook apples until soft and tender. Mash with a fork to form a thick applesauce.
In a bowl, sift the flour and salt together. Cut the butter. Add water and mix with a fork. Create a ball of dough and roll it out to 1/8-inch thick on a floured board. Using a cookie cutter, cut 4-inch round pieces.
In the center of each round of dough, place 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press the edges closed with a fork.
In a large skillet, heat the oil over medium high heat. Fry the cakes a few at a time for 2 to 3 minutes on each side, until golden brown. Drain cakes on paper towels. Sprinkle with icing sugar.
=> Apple Pie Filling Recipe: Anytime Apple Pie Filling Recipe
Here is a basic apple pie filling to use when you need to make a delicious homemade dessert.
18 cups apples, sliced thin
3 tablespoons lemon juice
4 1/2 cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
10 cups of water
Addresses
In a large bowl, mix the apples with the lemon juice and set aside. For the water in a
Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg. Add to the water, stir well and bring to a boil. Boil for 2 minutes, stirring constantly.
Add the apples and bring the pot back to a boil. Reduce heat, cover, and simmer until apples are tender (about 6 to 8 minutes). Cool for 30 minutes.
Pour filling into five freezer containers, leaving 1/2-inch headspace. fresh in
room temperature for 1 to 1 1/2 hours.
Seal containers and freeze. Pie filling can be stored in the freezer for up to 12 months.