Delicious salads to accompany your grilled steak

Salads are the perfect appetizer or accompaniment to grilled meat. Not only does it add colors to the menu, it also adds nutrition to your food. Not only that, they are also quick and easy to prepare while the meat is cooking on the grill. Instantly upgrade your next grilled steak meal with any of these delicious salads!

Easy And Light Green Salad

What do you need:

For the dressing:

• 1 small garlic clove, finely minced

• 3 tablespoons olive oil

• 1 tablespoon freshly squeezed lemon juice

• 1 teaspoon Dijon mustard

• 1/2 fine sea salt

• 1/4 of freshly ground black pepper

For the salad:

• 1 cucumber, very thinly sliced

• 1/2 red onion, peeled and thinly sliced

• 1 cup spring vegetable mix

• 1/2 cup pine nuts toasted

To make the dressing, combine the minced garlic, olive oil, lemon juice, Dijon mustard, sea salt, and black pepper in a glass jar. Cover and shake until the ingredients are well combined. Combine the cucumber, onion, greens, and walnuts in a salad bowl, then add the dressing. Serve immediately.

Creamy Potato Salad

What do you need:

• 1 kilogram. freshly cooked red, white, or yellow potatoes

• 3 celery stalks finely chopped

• 1 pickled gherkin, finely chopped

• 1/2 red onion, finely chopped

• 2 eggs, peeled and chopped

• 1/2 cup sour cream

• 1/4 cup mayonnaise

• 1/4 cup fresh herbs, chopped

• 1 tablespoon apple cider vinegar

• 1 tablespoon yellow mustard

• Salt and freshly ground black pepper

Fill a medium bowl with ice and then add cold water. Place the freshly cooked potatoes in the container for an ice bath. When cool, peel the potatoes and cut them into small pieces. Place in a large bowl and season with apple cider vinegar and salt. Set aside.

Place the onions in a small bowl filled with cold water. Let sit for 10 minutes before rinsing. This helps to tone down the strong raw flavor of the onion. The lighter the onion flavor, the more ideal for this creamy potato salad.

In a medium bowl, combine sour cream, mayonnaise, and mustard. Add the mixture to the potatoes along with the celery, pickle, onion, eggs, and herbs. Stir gently to combine the ingredients. Spice with salt and pepper. Refrigerate for at least 30 minutes before serving.

A juicy grilled steak will go perfectly with a light side dish, and salads are the perfect choice! Try these easy and delicious salad recipes for a hearty and hearty barbecue meal!