You Can Dissolve Kidney Stones Safely and Naturally: Here’s How

Get Rid Of Kidney Stones Safely And Naturally:

Kidney stones are accumulations of mineral salts that can lodge in any part of the urinary tract. 80% of the time they are calcium stones (calcium oxalate), a condition known as hypercalciuria. This is mainly due to a diet that consists of too much animal protein. Animal protein consumption is strongly associated with oxalate production. The body reacts by producing excess acids to digest meat and other protein-rich animal and fish foods. Excess acids cause the pH balance of the blood to become too acidic. The body draws calcium (an alkaline mineral) from the bones to restore the ph balance in the bloodstream. The remaining calcium is eliminated through the urine in the form of calcium oxalate. When there is a high enough concentration of calcium, it begins to crystallize and form small clumps, which eventually turn into stones.

A health-supporting vegetarian diet emphasizing low-protein foods helps prevent the formation of calcium kidney stones in most people and would be especially beneficial for recurrent stone sufferers.

Symptoms:

Pain that radiates from the upper back to the lower abdomen and groin, frequent urination, pus and blood in the urine, no urine formation, and sometimes chills and fever. The size of the stones can vary from a microscopic speck to the tip of a finger.

Recommendations:

• Herbal detox products can be helpful in dissolving kidney stones and removing toxins, chemicals, heavy metals, and thousands of other poisons from the body. We suggest using formulas that use organic whole herbs. If you’re interested, check out Kidney Bladder Formula and Hot Cayenne Extract.
• We suggest a high quality whole food supplement, such as VITAFORCE, which is complete and made from whole foods that corrects nutritional deficiencies and strengthens the immune system.
• In the morning, drink the consumption of the Kidney Flush drink; 8-16 ounces of distilled water. The juice of one lemon and lime. 5-15 drops of Hot Cayenne Extract and a dash of maple syrup for taste (optional). This drink can help eliminate toxins and dissolve kidney stones.
• Eat a diet that contains raw fruits, vegetables, juices, and whole grains, particularly legumes, eat watermelon, garlic, potatoes, asparagus, parsley, watercress, celery, cucumber, papaya, and bananas. Eat the watermelon alone.
• Drink an 8- to 16-ounce glass of distilled water every hour; Essential for urinary tract function.
• Take organic, unrefined, cold-pressed flaxseed oil daily, as it has been shown to have favorable results with kidney disease. American Journal of Kidney Disease, 25(2), February 1995, p. 320-329
• Useful herbs: uva ursi, hydrangea, juniper berries, nettle and marshmallow root.

Click here for the Kidney Stone Detox Formula

Things to avoid:

• All foods of animal origin: dairy products (milk, cheese, butter, cream, ice cream), fish, meat, chicken, turkey, eggs, fried and greasy foods, margarine, and all other processed foods and products derived from animals of your diet. These foods contain chemicals, pesticides, and toxins, as well as high levels of saturated fat and excess protein that cause kidney stones.
• Salt, tobacco, caffeine, sodas, coffee, sugar, and refined white flour (breads, pastas, cereals- replace with whole-grain pastas, breads, and cereals). These products are extraordinarily destructive to the kidneys.

References:

1) James F. Balch, MD, Phyllis A. Balch, NCC, “Prescribing for Nutritional Healing” (1997)

2) AJ Ingram, et al., “Effects of Flaxseed and Flax Oil Diets in a Rat-5/6 Renal Ablation Model”, American Journal of Kidney Disease, 25(2), February 1995, p. 320-329

3) “Urinary calcium and dietary protein”, Nutr Rev 38 1980, p. 9

4) W. Robertson, “Should recurrent calcium oxalate stone formers become vegetarians?” British Journal Urology 51 (1979), p. 427

5) “Diet and urinary calculi”, Nutr Rev 38 (1980), p. 74

6) P. Shah, “Dietary calcium and idiopathic hypercalcuria”, Lancet 1 (1981), p. 786

7) J. McDougall, MD, “The McDougall Plan”, (1983): p. 222-223