Junk Food – Slow Sweet Poison

The best thing to live for is food, food and only food for foodies. But do we really look at the taste or its nutritional value? Many restaurants and eating places have flourished and earn a lot of money from their food business.

EXAMPLE: Sodium monoglutamate added in KFC recipes will lead to negative long-term health outcomes.

The carbohydrates present in almost all drinks will damage the nerves in the nasal and oral cavity.

The black salt added in many Chinese items will break down your bones.

These are just a few to bring up, but we still read it, ignore it, and enjoy the taste at the cost of our health. Many newborn children are born malnourished. Who is responsible for this? Is it our taste that we really look at or is it our negligence towards health The government also has to take various measures and look at the health and nutrition of the people of the country because we always feel that “HEALTH is WEALTH”.

Health awareness has to be brought to the people and see that the population of the nations is in good health. Many people are now suffering from different kinds of diseases just because of wrong food intake. The people of this country have grown accustomed to corrupting all the materials we use. We can even find bananas that ripen in seconds simply by spraying a chemical on raw bananas. Where has the ethics of our people gone? They don’t think about their children before doing all this.

Waiting for some miracle to happen to stop all these things.